Taco Soup

1 lb lean ground beef, browned
1 packet of taco seasoning
1 can corn
1 can red kidney beans
1 can diced tomatoes
1 can tomato sauce

Brown beef and drain if necessary. I actually dump it into a strainer and rinse the browned beef with hot water before returning it to the pot. Add taco seasoning, then add all four cans - do not drain juices off, they go in the pot. Bring to a boil, then reduce to low and simmer for 1-2 hours. Top with cheese and sour cream, and serve with Frito's. Quick, easy and delicious!