Sesame Pork Ribs

This is my friend Jamie's recipe. It is really, really good. You should try it. We like it for one of our Sunday dinners.

3/4 C brown sugar
1/4 C soy sauce
1/2 C catsup
1/4 C honey
1 1/2 tsp. vinegar
3 cloves garlic
1 tsp. salt
1/4 tsp. pepper flakes
1 med. onion
2 T sesame seed
3 or 4 pounds pork ribs

We have only used boneless pork ribs - I think they are leaner. But if you like, you can cut pork ribs into pieces and boil for 20 minutes. With boneless ribs you can skip the boiling part and put them directly in the crock pot and pour combined sauce over the top of meat. Cook on high 3-4 hours, or low 6-8 hours. Serve over fried or plain rice. We have only tried plain rice.