Sorry, there is not really a recipe here, just ingredients. I dump and add until it tastes good. But don't worry, it always tastes good and is hard to screw up.
8-10 red potato's, cut into chunks. Boil for approx 15-20 min. until tender. I sometimes steam it over my double boiler, which also works great.
In an large bowl place:
real butter (makes a big taste difference)
sour cream
dump cooked hot potato's on top
garlic and pepper seasoning generously seasoned on top
Mash with a potato masher and if it looks too dry add some milk. You don't need very much.
I usually taste it at this point and adjust either more butter or sour cream. It usually ends up a little lumpy, but we like the lumps. If you don't just use a hand mixer to smooth them out.
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