This is my friend Brianna's recipe. We love it and so do the kids!
1 lb lean ground beef - brown and drain if necessary
1 onion, chopped
2 cans cream of chicken soup
3 C tomato juice
1 C water
2 C grated carrots
3 lg potatoes, peeled and cubed
1 tsp brown sugar
1 bay leaf, remove before serving
salt and pepper to taste
Add all ingredients to crock pot. Top with bay leaf. Cook on high 4 hours or on low 8 hours. We like to eat it with Rhodes rolls or crusty french bread.
Wednesday, October 14, 2009
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