1 pouch dry onion soup mix
3/4 C dry bread crumbs
1 T Parmesan cheese
1/8 t. pepper
6 boneless skinless chicken breast halves
2 eggs beaten
Dip breasts in beaten eggs, then coat with bread crumb mixture. Bake at 400 for 20-30 min. This recipe is about a 10 minute prep time. While chicken is baking we like to prepare steamed asparagus and a side salad with it. It is so delicious, and low fat as well.
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